Nasi Kebuli, Lamb Rice

Ingredients:

1. ½ cup water
2. 1 tsp. sugar
3. 2 tsp. salt
4. 3 cloves garlic, sliced
5. ¼ cup sliced onion
6. 2 Tbs. curry powder
7. 3 lb. boneless lamb, cut into 2-inch cubes
8. 2 salam leaves
9. 5 pieces of jeruk purut, or 5 square inches of lemon peel
10. 5 cups coconut milk
11. 4 cups rice, rinsed well in cold water
12. 1 cup reserved lamb sauce
13. Aluminum foil

Directions:

1. In a blender, make a paste of the water, sugar, salt, garlic, onion and curry powder. Put the lamb in a large saucepan, and pour this sauce over it. Cook for ten minutes over medium heat; then add the salam, jeruk purut and 2 cups of the coconut milk. Cook for about one hour or more, or until the lamb is soft. There should he about 1 cup of sauce remaining in the pan; reserve it.
2. In a large saucepan, combine the rice with the reserved lamb sauce and the remaining 3 cups coconut milk. Bring to a boil, and stir several times. Turn off the heat, cover the pan and allow the rice to absorb the liquids for fifteen minutes. Place the rice on a square of aluminum foil in a Chinese-style steamer, and steam for twenty minutes to complete the cooking.
   To serve, put the lamb in the center of a large serving platter and cover it completely with a mound of the steamed rice.

*The recipe makes 8 servings, with other dishes

(Source: melroseflowers.com)

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Nasi Ayam Nanas, Pineapple Chicken Rice

Ingredients:

1. 2 Tbs. vegetable oil
2. 1 lb. boneless chicken, cut in ½-inch cubes
3. 3 cups chicken stock
4. 1 tsp. salt
5. 2 cups uncooked jasmine rice (long-grain rice), washed and drained
6. ½ small pineapple, peeled and sliced and cut in small pieces

Seasoning ingredients:

1. 3 shallots, peeled and finely chopped
2. 5 cloves garlic
3. ½-inch ginger root, peeled and chopped
4. 1 tsp. coriander seeds
5. ½ tsp. white peppercorns
6. ½ tsp. cumin seeds
7. a little freshly grated nutmeg
8. 2 inches cinnamon stick
9. 2 cardamom pods, bruised
10. 2 cloves
11. 1 stalk lemongrass, bruised

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Ayam Rica-Rica, Manadonese Style Grilled Chicken

Ingredients:

1. 1 whole young chicken
2. 1 lime
3. 1½ tsp. salt
4. 5 Tbs. vegetable oil

Coarsely ground the following ingredients:

1. 8 red chilies
2. 10 bird's eye chilies
3. 2 cm fresh ginger
4. 1 stalk lemongrass, take the white part only
5. 2 kaffir lime leaves
6. 2 tomatoes, cut up

READ MORE - Ayam Rica-Rica, Manadonese Style Grilled Chicken

Sop Buntut, Oxtail Soup

Ingredients:

1. 1 piece (2-3 lbs.) oxtail
2. water
3. salt
4. 200 gram carrots, chopped
5. 2 tomatoes, sliced
6. 5 green onions, sliced diagonally
7. 3 stalks chinese celery, thinly sliced
8. 1½ tsp. white pepper
9. ½ tsp. nutmeg
10. 1 Tbs. cloves
11. 3 Tbs. fried shallots

READ MORE - Sop Buntut, Oxtail Soup

Rawon, Diced Beef in Black Sauce Soup

 


Ingredients:

1. 300 gr. beef brisket, cut into 2 cm cube
2. 2 bay leaves
3. 4 kaffir's lime leaves
4. 1 stalk lemongrass, bruised
5. 2 cm galangal (laos), bruised
6. salt and pepper to taste
7. 6 glasses of water (1.5 liters)
8. 2 Tbs. vegetable oil

READ MORE - Rawon, Diced Beef in Black Sauce Soup

Perkedel Jagung, Corn Fritters

Ingredients:

1. sweet corn kernels from 3 corns.
2. 1 Tbs. chives slices
3. 1 egg beaten
4. 2 Tbs. flour
5. 1 cup of oil for frying

READ MORE - Perkedel Jagung, Corn Fritters

Rempeyek Kacang

A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

Ingredients:

1. 200 gr. Rice Flour
2. ½ Tsp. Baking powder
3. 250 ml. Coconut milk
4. ½ Tsp. Coriander (ground)
5. ½ Tsp. Salt
6. 1 Clove Garlic (chopped)
7. Pinch of Cummin (ground)
8. Pinch of Turmeric (ground)
9. 1 Candle Nut (grated)
10. 100 gr. Raw Peanuts
11. Oil for frying

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Risoles

Ingredients:

1. 250 gr flour
2. 70 gr butter
3. 1 egg
4. 2 pieces of chicken legs
5. 100 gr carrot
6. 50 gr scallions
7. 4 pieces of shallots
8. 2 pieces of garlic
9. 15cc sweet soy-sauce
10. 200 gr bread crumbs
11. salt

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Mie Goreng Jawa, Javanesse Fried Noodles

Ingredients:

1. 2 tbsp vegetable oil for frying
2. 3 cloves of garlic, crushed
3. 3 white onions, finely sliced
4. 200 grams of boiled beef, cut into small
5. 100 grams of shrimp
6. 150 cc beef broth
7. 100 grams of cabbage, finely sliced
8. 100 grams of bean sprouts, clean it
9. salt as necessary
10. pepper as necessary
11. 2 tbsp sweet soy sauce
12. 250 grams of wet noodles
13. 1 tbsp sliced of celery leaves
14. 1 tbsp fried onion.

READ MORE - Mie Goreng Jawa, Javanesse Fried Noodles

Klepon, Sweet Coconut Rice Balls

Ingredients:

1. 1½ cups glutinous powder
2. ¾ cup lukewarm water
3. 2-3 drops green food coloring
4. 8 tsp. grated Java dark brown sugar
5. 1 cup fresh-grated coconut, mixed with ½ tsp. salt

READ MORE - Klepon, Sweet Coconut Rice Balls

Soto Madura

Ingredients:

1. 500 gr beef or internals
2. 100 gr bean sprouts
3. 80 gr rice noodles
4. 60 gr parsley
5. 60 gr scallions
6. 60 gr ginger
7. 1 lime
8. salt and pepper.

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Sop Ayam, Indonesian Chicken Soup Recipe

Ingredients :

1. 1 Chicken, cut into serving pieces 2 liters Water
2. 1 tablespoon Margarine
3. 5 Shallots, finely sliced, fried
4. 1/4 Nutmeg, bruised
5. 2 Cloves
6. 1/2 teaspoon Pepper
7. 2 cloves Garlic, finely chopped
8. 200 g Potatoes, peeled, cut into 1.5 cm cubes
9. 150 g Carrots, sliced, shaped into flowers
10. 2 Spring onions, cut into small pieces
11. 1 spring Chinese parsley, knotted
12. 4 Cabbage leaves, cut 2 X 2 cm
13. 50 g Snow peas, cut both ends
14. 100 g Frozen or fresh peas
15. 1 tablespoon Flour, mixed with a little water
16. Salt
17. Fried shallots

READ MORE - Sop Ayam, Indonesian Chicken Soup Recipe

Soto Ayam

Ingredients:

• 1 free-range chicken, about 3 pounds, quartered
• 2 stalks fresh lemon grass, bruised with the handle of a heavy knife and tied in a knot
• 6 kaffir lime leaves, fresh or frozen (optional)
• 1 teaspoon kosher salt, more to taste
• 1 teaspoon black peppercorns
• 1 1/2 tablespoons coriander seeds
• 2 teaspoons cumin seeds
• 5 shallots, peeled and halved
• 3 cloves garlic, peeled
• 2 teaspoons finely minced fresh turmeric, or 1 1/2 teaspoons ground turmeric
• 2 tablespoons finely minced ginger
• 3 tablespoons peanut oil
• 4 ounces glass noodles or thin dried rice noodles, called vermicelli, bihun or bun
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped celery leaves, mint, Thai basil or cilantro leaves
• 2 shallots, thinly sliced and fried in vegetable oil until brown (optional)
• Quartered limes and chili paste (such as sambal) for serving
• Cooked white rice (optional).

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