Tuesday, October 23, 2007

Wedang Angsle

Angsle is very nice hot drink

  • 8 pieces jackfruit, diced into 1-cm cubes
  • 100 grams mung beans, cooked until soft
  • 200 grams fermented cassava (tape), diced into 2-cm cubes
  • 200 grams fried peanuts
  • 8 pieces of Putu Mayang, optional

Ginger Sauce:
  • 750 cc water
  • 100 grams ginger, bruised
  • 2 pandan leaves, shredded and tied into knots
  • 200 grams brown sugar
  • 2 tablespoons granulated sugar

Coconut Milk Sauce:
  • 350 cc coconut milk
  • 1 pandan leaf, cut into 5-cm pieces salt

  • Ginger Sauce: boil all ingredients until the sugar is dissolved
  • Coconut Milk Sauce: boil coconut milk with pandan leaf and salt
  • To Serve: arrange all ingredients in a bowl, pour hot ginger sauce and coconut milk sauce on top and serve immediately.

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