Ingredients:
- 1 lb beef
- 6 pieces candle nut
- 5 cm of ginger
- 5 pieces of shallots
- 3 pieces of garlic
- salt, pepper
- soy sauce
Directions:
- Slice beef thinly
- Peel shallots and garlic, slice thinly
- Slice ginger and grind candle nut
- Brown shallots, garlic, ginger, and candle nut
- Put in beef and mix them evenly
- Add salt and pepper
- Add 2-3 cups of water so beef will cook evenly
(Source: indo.com/restaurants/recipe)
