Ingredients:
- 1 chicken
- 4 cups of coconut milk
- 6 pieces of shallots
- 3 pieces of garlic
- 120 gram candle nut
- 10 gram corriander
- 5 gram jintan
- 3 bay leaves
- 1 Sereh leaf
- 100 gram galanga
- salt and pepper
Directions:
- Cut chicken into pieces
- Grind shallots, garlic, candle nut, corriander, and jintan
- Brown for a little bit.
- Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
- When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste
- Mix it gently, and let it for two minutes (make sure the heat is low)
- Ready to serve
(Source: indo.com/restaurants/recipe)
