In this post, I wrote about Manado Porridge, famous Indonesian cuisine from Sulawesi. Here the full recipe about it. Enjoy, and happy cook time! :).
Ingredients:
- 250 gr of long grain rice
- 2 ears of corn, kernels stripped from the cobs
- salt to taste
- water
- 5 long string beans
- ½ cup spinach leaves
- ½ cup kangkung leaves (water convolvulus)
- 200 gram pumpkin, cut in 2 x 2 cm pieces of 1 cm thickness
- 20 kemangi (Horappa basil) leaves
Instructions:
- Boil the rice together with the corn kernels and the salt in enough water to cover rice to a depth of 6 cm
- After the water comes to a boil, add the long beans, cut in 5 cm lengths. Cook until the rice is half done; add the spinach leaves, the kangkung, the pumpkin, and the basil. Simmer tightly covered, until rice is done. Remove.
- Serve with tomato sambal and fried salted fish.
Tomato Hot Sauce
- Mix finely sliced red chilies, bird's eye chilies, shallots and tomatoes together. Ass salt and stir until everything is well-blended.
