Perkedel Jagung, Corn Fritters

Ingredients:

1. sweet corn kernels from 3 corns.
2. 1 Tbs. chives slices
3. 1 egg beaten
4. 2 Tbs. flour
5. 1 cup of oil for frying

Spice Paste Ingredients:

1. 1 Tbs. kunci root, pounded
2. 2 tsp. coriander, dryly fried
3. 1 tsp. fresh cornpepper
4. 6 shallots
5. 3 clove garlic
6. 1 tsp. salt
7. sugar to taste

Directions:

1. Coarsely pound the corn kernels. Mix it with the the rest of the ingredients including the ready spice paste to make a smooth and thick batter
2. Heat the oil under medium high heat. Take a-2-spoonfull each time of the batter, fry it it turns golden brown. Remove and ready to serve.

*This recipe for 5-6 servings.

(Source: melroseflowers.com)