Friday, February 4, 2011

Cooked Rice Omelet Recipe

For Indonesian, cooked rice is main food, but if you have never eat cooked rice before and still doubt about rice taste, you can make this menu to initialize your tongue for rice taste. This recipe called as rice omelet; yes you are right, just like usual omelet but rice added.

Ingredients:
  • 3 eggs
  • 50 ml fresh milk
  • 300 g of cooked rice
  • 50 g of green paprika, sliced
  • 10 g of Bombay onion, sliced
  • 50 g of shrimps, chopped in small pieces, sautéing
  • 1 spoon of vegetables oil








Condiments:

  • 1 spoon of salty soy sauce
  • ½ tea spoon of pepper powder
  • 1 tea spoon of salt


How to make it?

  • shake eggs and milk along with condiments above until mixed
  • Put in it cooked rice, paprika, Bombay onion, and fried shrimp. Stir until mixed.
  • Heat the wok, put on vegetables oil on it.
  • Pour dough/batter and stir it. Close the wok. Cook until the bottom rather dry.
  • Lift and make top side become bottom so every side cooked.
  • After cooked, serve in heat and eat it.

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