Food food absolutely appetising
Food food absolutely tantalising
The way it makes your stomach jump at its mention
The way it melts on your tongue when you go to taste it
The way the mouth waters at its mention or sighting
The uncontrollable breathing...
Wednesday, June 30, 2010
Indonesian Spareribs
Ingredients:3 pounds spareribs3/4 teaspoon hickory smoked salt1/4 teaspoon black pepper1 tablespoon coriander seed, crushed1 tablespoon cumin seed, crushed1 tablespoon instant minced onion1 teaspoon MSG1/2 teaspoon ginger1/4 cup vegetable oil1 tablespoon...
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Indonesian Spareribs
Tuesday, June 29, 2010
Shrimp Soup
Ingredients1/4 cup rice sticks, broken up2 Tablespoons peanut oil6 shallots (or an onion) thinly sliced3 cloves garlic, crushed2-inch piece of fresh ginger, grated1 teaspoon ground coriander1 teaspoon tumeric2 cups fish stock1 cup coconut milk1 cup shrimp,...
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Shrimp Soup
Monday, June 28, 2010
Oxtail Soup
Ingredients :1 kg Oxtail / beef tail, cut into serving pieces1/2 tablespoon Chopped ginger1/2 Nutmeg, bruised1 Spring onion, cut into 2-3 pieces1 tablespoon Margarine200 g Carrots, cut into 3 cm piece, then halved or quartered250 g Potatoes, cut into...
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Oxtail Soup
Sunday, June 27, 2010
Indonesian Egg Sambal
Serves 4-6Ingredients:4 eggs3 tablespoons peanut oil1 onion, finely chopped1 teaspoon crushed garlic1/2 teaspoon dried shrimp paste1 tablespoon sambal ulek or chopped red chillies1 teaspoon finely chopped galangal, fresh or bottled6 candle nuts or macadamia...
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Egg Sambal
Saturday, June 26, 2010
Bajak Chili Sauce
Ingredients :8 x red chilies seeded and sliced1 tsp dried shrimp paste (terasi) toasted1/4 tsp grated nutmeg3 x garlic cloves peeled and sliced6 x shallots peeled and sliced1 tsp salt1 1/2 tsp chopped palm sugar2 tbl oil2 x salam leaves2 x lemongrass...
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Bajak Chili Sauce
Friday, June 25, 2010
Tumis Tahu Sayur
Ingredienten:- 150 gr. tahu- 75 gr. tauge- 75 gr. peultjes- couple of brushwood selderie- bit leek- 2 eetlepels shredded onion- 2 shredded teentjes garlic- 2 eetlepels of ketjap- oilConstruction:Dry the tahu with kitchen paper and cut it in cubes of...
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Tumis Tahu Sayur
Thursday, June 24, 2010
Black Rice Dessert
In indonesian i called "Bubur Pulu Hitam"Ingredients:240 g Black glutinous rice(washed & drained)60 g White glutinous rice (pulut)(washed & drained)7 c Water2 Pandan leaves, knotted1/2 c SugarPinch of salt1/2 T Tapioca flour or cornflourCombined...
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Black Rice Dessert
Wednesday, June 23, 2010
Martabak Telor
Ingredients:450g plain flour175cc water1/2 tsp salt120cc oil4 cloves garlic750g minced beef2 shallots1 onion2 tbs chopped chinese celery leaves1 tbs curry powder4 eggs1 leek, halved lengthwise and sliced1 tsp salt1/2 tsp pepperMethod:1. Mix all the dough...
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Martabak Telor
Tuesday, June 22, 2010
Pindang Bandeng
Ingredients:3 sliced Shallots3 slices Garlic cloves2 tsp. (10g) Tamarind (soaked in 1/4 cup hot water)2 cups (500g) Water1 bruised Lemon grass2 tbsp. (30g) Oilsalt (as needed)1/4 cup (62ml) Sweet soy sauce1 Salam leaf3 Holland red peppers (cut into 1/4"...
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Pindang Bandeng
Monday, June 21, 2010
Ayam Panggang Bumbu Kuning
Ingredients:1 whole chicken, cut up into 2-4 pieces500 cc thick coconut milk1 stalk lemongrass, bruised3 kaffir lime leaves2 cloves2 cardamom, bruised1 Tbs. tamarind juice3 Tbs. vegetable oilSpice Paste Ingredients:3 cloves garlic8 small shallots5 candlenuts,...
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Ayam Bumbu Kuning
Sunday, June 20, 2010
Ikan Asam Padeh
Ingredients:1 1/2 pounds Fish Fillet2 ShallotsGinger 1 piece2 Thai Chiles1/2 tsp Turmeric1/2 tsp Tamarind2 tsp Soy Sauce (Dark)2 tbsp OilSalt to tastePepper, black to tasteMethod:1. Remove all skin from fish fillets, ensure that no bones remain and cut...
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Ikan Asam Padeh
Friday, June 18, 2010
Besengek Ayam
Ingredients:1 broiler or fryer2 tsp salt3 tbsp vegetables oil or margarine2 clove garlic, chopped finely2 red chilies, crushed1 tsp ground corianderpinch of ground cumin1 tsp ground laos2 candlenuts, grated1/2 tsp shrimp paste2 tbsp coconut, desiccated...
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Besengek Ayam
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