Ingredients:
- 8 pieces jackfruit, diced into 1-cm cubes
- 100 grams mung beans, cooked until soft
- 200 grams fermented cassava (tape), diced into 2-cm cubes
- 200 grams fried peanuts
- 8 pieces of Putu Mayang, optional
Ginger Sauce:
- 750 cc water
- 100 grams ginger, bruised
- 2 pandan leaves, shredded and tied into knots
- 200 grams brown sugar
- 2 tablespoons granulated sugar
Coconut Milk Sauce:
- 350 cc coconut milk
- 1 pandan leaf, cut into 5-cm pieces salt
Preparations:
- Ginger Sauce: boil all ingredients until the sugar is dissolved
- Coconut Milk Sauce: boil coconut milk with pandan leaf and salt
- To Serve: arrange all ingredients in a bowl, pour hot ginger sauce and coconut milk sauce on top and serve immediately.
