Nasi Kebuli, Lamb Rice

Ingredients:

1. ½ cup water
2. 1 tsp. sugar
3. 2 tsp. salt
4. 3 cloves garlic, sliced
5. ¼ cup sliced onion
6. 2 Tbs. curry powder
7. 3 lb. boneless lamb, cut into 2-inch cubes
8. 2 salam leaves
9. 5 pieces of jeruk purut, or 5 square inches of lemon peel
10. 5 cups coconut milk
11. 4 cups rice, rinsed well in cold water
12. 1 cup reserved lamb sauce
13. Aluminum foil

Directions:

1. In a blender, make a paste of the water, sugar, salt, garlic, onion and curry powder. Put the lamb in a large saucepan, and pour this sauce over it. Cook for ten minutes over medium heat; then add the salam, jeruk purut and 2 cups of the coconut milk. Cook for about one hour or more, or until the lamb is soft. There should he about 1 cup of sauce remaining in the pan; reserve it.
2. In a large saucepan, combine the rice with the reserved lamb sauce and the remaining 3 cups coconut milk. Bring to a boil, and stir several times. Turn off the heat, cover the pan and allow the rice to absorb the liquids for fifteen minutes. Place the rice on a square of aluminum foil in a Chinese-style steamer, and steam for twenty minutes to complete the cooking.
   To serve, put the lamb in the center of a large serving platter and cover it completely with a mound of the steamed rice.

*The recipe makes 8 servings, with other dishes

(Source: melroseflowers.com)

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Nasi Ayam Nanas, Pineapple Chicken Rice

Ingredients:

1. 2 Tbs. vegetable oil
2. 1 lb. boneless chicken, cut in ½-inch cubes
3. 3 cups chicken stock
4. 1 tsp. salt
5. 2 cups uncooked jasmine rice (long-grain rice), washed and drained
6. ½ small pineapple, peeled and sliced and cut in small pieces

Seasoning ingredients:

1. 3 shallots, peeled and finely chopped
2. 5 cloves garlic
3. ½-inch ginger root, peeled and chopped
4. 1 tsp. coriander seeds
5. ½ tsp. white peppercorns
6. ½ tsp. cumin seeds
7. a little freshly grated nutmeg
8. 2 inches cinnamon stick
9. 2 cardamom pods, bruised
10. 2 cloves
11. 1 stalk lemongrass, bruised

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Mie Goreng Jawa, Javanesse Fried Noodles

Ingredients:

1. 2 tbsp vegetable oil for frying
2. 3 cloves of garlic, crushed
3. 3 white onions, finely sliced
4. 200 grams of boiled beef, cut into small
5. 100 grams of shrimp
6. 150 cc beef broth
7. 100 grams of cabbage, finely sliced
8. 100 grams of bean sprouts, clean it
9. salt as necessary
10. pepper as necessary
11. 2 tbsp sweet soy sauce
12. 250 grams of wet noodles
13. 1 tbsp sliced of celery leaves
14. 1 tbsp fried onion.

READ MORE - Mie Goreng Jawa, Javanesse Fried Noodles