Sop Buntut, Oxtail Soup

Ingredients:

1. 1 piece (2-3 lbs.) oxtail
2. water
3. salt
4. 200 gram carrots, chopped
5. 2 tomatoes, sliced
6. 5 green onions, sliced diagonally
7. 3 stalks chinese celery, thinly sliced
8. 1½ tsp. white pepper
9. ½ tsp. nutmeg
10. 1 Tbs. cloves
11. 3 Tbs. fried shallots

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Rawon, Diced Beef in Black Sauce Soup

 


Ingredients:

1. 300 gr. beef brisket, cut into 2 cm cube
2. 2 bay leaves
3. 4 kaffir's lime leaves
4. 1 stalk lemongrass, bruised
5. 2 cm galangal (laos), bruised
6. salt and pepper to taste
7. 6 glasses of water (1.5 liters)
8. 2 Tbs. vegetable oil

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Soto Madura

Ingredients:

1. 500 gr beef or internals
2. 100 gr bean sprouts
3. 80 gr rice noodles
4. 60 gr parsley
5. 60 gr scallions
6. 60 gr ginger
7. 1 lime
8. salt and pepper.

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Sop Ayam, Indonesian Chicken Soup Recipe

Ingredients :

1. 1 Chicken, cut into serving pieces 2 liters Water
2. 1 tablespoon Margarine
3. 5 Shallots, finely sliced, fried
4. 1/4 Nutmeg, bruised
5. 2 Cloves
6. 1/2 teaspoon Pepper
7. 2 cloves Garlic, finely chopped
8. 200 g Potatoes, peeled, cut into 1.5 cm cubes
9. 150 g Carrots, sliced, shaped into flowers
10. 2 Spring onions, cut into small pieces
11. 1 spring Chinese parsley, knotted
12. 4 Cabbage leaves, cut 2 X 2 cm
13. 50 g Snow peas, cut both ends
14. 100 g Frozen or fresh peas
15. 1 tablespoon Flour, mixed with a little water
16. Salt
17. Fried shallots

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Soto Ayam

Ingredients:

• 1 free-range chicken, about 3 pounds, quartered
• 2 stalks fresh lemon grass, bruised with the handle of a heavy knife and tied in a knot
• 6 kaffir lime leaves, fresh or frozen (optional)
• 1 teaspoon kosher salt, more to taste
• 1 teaspoon black peppercorns
• 1 1/2 tablespoons coriander seeds
• 2 teaspoons cumin seeds
• 5 shallots, peeled and halved
• 3 cloves garlic, peeled
• 2 teaspoons finely minced fresh turmeric, or 1 1/2 teaspoons ground turmeric
• 2 tablespoons finely minced ginger
• 3 tablespoons peanut oil
• 4 ounces glass noodles or thin dried rice noodles, called vermicelli, bihun or bun
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped celery leaves, mint, Thai basil or cilantro leaves
• 2 shallots, thinly sliced and fried in vegetable oil until brown (optional)
• Quartered limes and chili paste (such as sambal) for serving
• Cooked white rice (optional).

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