Opor Solo

Ingredients:

• 1 chicken
• 4 cups of coconut milk
• 6 pieces of shallots
• 3 pieces of garlic
• 120 gram candle nut
• 10 gram corriander
• 5 gram jintan
• 3 bay leaves
• 1 Sereh leaf
• 100 gram galanga
• salt and pepper

Directions:

• Cut chicken into pieces
• Grind shallots, garlic, candle nut, corriander, and jintan
• Brown for a little bit.
• Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
• When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste
• Mix it gently, and let it for two minutes (make sure the heat is low)
• Ready to serve

(Source: indo.com/restaurants/recipe)

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Ayam Rica-Rica, Manadonese Style Grilled Chicken

Ingredients:

1. 1 whole young chicken
2. 1 lime
3. 1½ tsp. salt
4. 5 Tbs. vegetable oil

Coarsely ground the following ingredients:

1. 8 red chilies
2. 10 bird's eye chilies
3. 2 cm fresh ginger
4. 1 stalk lemongrass, take the white part only
5. 2 kaffir lime leaves
6. 2 tomatoes, cut up

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