A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.
Ingredients:
- 200 gr. Rice Flour
- ½ Tsp. Baking powder
- 250 ml. Coconut milk
- ½ Tsp. Coriander (ground)
- ½ Tsp. Salt
- 1 Clove Garlic (chopped)
- Pinch of Cummin (ground)
- Pinch of Turmeric (ground)
- 1 Candle Nut (grated)
- 100 gr. Raw Peanuts
- Oil for frying
READ MORE - Rempeyek Kacang