Ingredients:
- 3 eggs
- 50 ml fresh milk
- 300 g of cooked rice
- 50 g of green paprika, sliced
- 10 g of Bombay onion, sliced
- 50 g of shrimps, chopped in small pieces, sautéing
- 1 spoon of vegetables oil
Condiments:
- 1 spoon of salty soy sauce
- ½ tea spoon of pepper powder
- 1 tea spoon of salt
How to make it?
- shake eggs and milk along with condiments above until mixed
- Put in it cooked rice, paprika, Bombay onion, and fried shrimp. Stir until mixed.
- Heat the wok, put on vegetables oil on it.
- Pour dough/batter and stir it. Close the wok. Cook until the bottom rather dry.
- Lift and make top side become bottom so every side cooked.
- After cooked, serve in heat and eat it.