Just look at the image, you’ll see cakes in layers form. This Indonesia cakes has been my favorite cakes since child. I usually eat it with peel one by one of the layer. So tasty. Here the cakes recipe:
Ingredient :
Serves 20
1 litter coconut milk
salt
3 pandan leafs
270 gram rice flour
100 gram corn starch
300 gram granulated sugar
Food color red and green
Preparation :
- Cook coconut milk with salt and pandan leaf. After it boiled, take out and let it cool.
- Mix rice flour, corn starch, and granulated sugar. Pour coconut milk little by little while stir continuously.
- Split the dough into 3 parts. Leave the first part without color. The other colored into red and green.
- Take out a tray size 18 cm. layer with plastic and cover with oil. Pour the white dough on the base of the tray and stem for 10 minutes.
- Pour the red dough and stem for 10 minutes, and so on with the green dough and the rest of the dough.
