Monday, August 23, 2010

Kue Lumpur, Mud Cakes

Ingredients: 75 gram margarine/butter 250 ml water 150 gram flour, sifted 100 gram sugar ¼ tsp. salt 1 tsp. vanilla 6 eggs 450 ml thick coconut milk 100 gram raisins ½ of a young coconut, the flesh scraped out in thin slivers Instructions:...
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Sunday, August 22, 2010

Pisang Goreng, Fried Banana

Ingredients: 1 ripe black-skinned plantain or 4 small finger bananas (make sure those bananas are sweet) 1 egg 1 tsp. sugar 6 Tbs. flour water a pinch of salt vegetable oil for deep frying Directions: Place flour in a deep mixing bowl. Make...
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Saturday, August 21, 2010

Rujak

Rojak is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak). The term "Rojak" is Malay for mixture, is also used as a colloquial expression for an eclectic mix, and in particular is often...
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Friday, August 20, 2010

Soto

 Soto, sroto, tauto or coto is a common dish to be found in various regional variations of Indonesian cuisine, a soup mainly comprised of broth, meat and vegetables. The meats that are most commonly used are chicken and beef, but there are also...
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Thursday, August 19, 2010

Pempek Palembang

Pempek or Empek-Empek is a delicacy from Palembang which is made of fish and sago. Pempek is eaten together with a dark sauce called cuka or cuko (in bahasa Palembang). Cuko is produced from adding brown sugar, chili pepper, garlic, vinegar, and salt...
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Beef Semur

Ingredients: 1 lb beef 6 pieces candle nut 5 cm of ginger 5 pieces of shallots 3 pieces of garlic salt, pepper soy sauce Directions: Slice beef thinly Peel shallots and garlic, slice thinly Slice ginger and grind candle nut Brown shallots,...
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Wednesday, August 18, 2010

Opor Solo

Ingredients: 1 chicken 4 cups of coconut milk 6 pieces of shallots 3 pieces of garlic 120 gram candle nut 10 gram corriander 5 gram jintan 3 bay leaves 1 Sereh leaf 100 gram galanga salt and pepper Directions: Cut chicken into pieces Grind...
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Es Teler, Mixed Fruit Drink

Ingredients: 1 avocado, spooned out 5 jack fruit, sliced in small pieces ¼ young coconut meat ¼ lb. sugar palm fruit Condensed milk Shaved ice Directions: In a glass or a bowl, place all the fruity ingredients. On top of the fruits, put the...
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Tuesday, August 17, 2010

Biji Salak (Sticky Rice Cake in Brown Sugar Sauce)

Rice Cakes Ingredients:1 cup glutinous rice flour ½ cup tapioca starch ¾ cup water ¼ tsp. salt Directions:To make Rice Cake: Place rice flour and tapioca starch in a deep mixing bowl and make a well in the center. Add water and salt, mix well and...
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Dadar Gulung, Stuffed Pancake Roll

Stuffing Ingredients: 2 cups fresh-grated coconut 10 Tbs. grated Java dark brown sugar 1 Tbs. granulated sugar 1 3-inch cinnamon stick, broken in half ¼ tsp. salt Pancake Ingredients: 1 cup rice flour ½ cup cornstarch 1¾ cups coconut milk ½...
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