Food Food and Food: January 2011

Monday, January 31, 2011

Spicy Shrimp Satay (Sate)- Indonesia Food Recipes

Sate or Satay or Satay, for this original food from Indonesia, now I write the recipes for you hope you’ll like it and enjoyed. Browse this blog to get more info about sate. Ingredient: Serves 10 30 big head shrimp 2 lemon juice 20 shallots 5 gloves...

Sunday, January 30, 2011

Layer Cakes Recipes, Rice Flour Indonesia Cakes

Just look at the image, you’ll see cakes in layers form. This Indonesia cakes has been my favorite cakes since child. I usually eat it with peel one by one of the layer. So tasty. Here the cakes recipe: Ingredient :Serves 201 litter coconut milksalt3...

Saturday, January 29, 2011

Kare Ayam ( Chicken Curry )

Ingredients: 1 whole free range chicken, cut into 8 pieces 2 cm galangal, smashed 2 bay leaves 250 ml cocounut cream (450 ml light coconut milk) 2 tbsp chicken stock powder 1/2 tsp white sugar Paste: 5 Asian shallots or 1/2 small red onion 3 cloves...

Friday, January 28, 2011

Indonesian Chicken Breasts

Ingredients: 1/2 cup fresh-squeezed orange juice 1/4 cup peanut butter 2 cloves garlic, minced 2 teaspoons best quality curry powder 1/4 cup shredded coconut 4 boneless, skinless chicken breast halves, about 1 pound 1 medium red bell pepper, cut in...

Thursday, January 27, 2011

Fried Bean Sprouts Food Cuisine

You can find bean sprouts as additional ingredients in many Indonesia food cuisines. But, in Bogor, West Java, there is cuisine that uses bean sprouts as main ingredients. That is Fried bean Sprouts. Usually, this menu added with green onion leaves,...

RENDANG DAGING SAPI RESEP PADANG

BEEF IN SPICY COCONUT GRAVY - RENDANG DAGING Beef in spicy coconut gravy is the most popular padang food for traveler because we can keep this dish for some time. The dryer the gravy, the longer we can keep. One month or even 3 months is the limit...