Martabak Manis (Sweet Thick Crepes)

Ingredients:

• 250 gram all purpose flour
• 1 tsp. instant yeast
• 150 gram granulated sugar
• 375 cc warm coconut milk
• 2 eggs
• ¼ tsp. baking soda

Filling Ingredients:

• Grated fried nuts
• Sesame seeds
• Granulated Sugar
• Chocolate Sprinkler
• Grated Cheddar Cheese
• Condensed Milk

Directions:

• Pour in the yeast into the warm coconut milk, stir until well mixed and foamed up, set aside.
• Mix flour and sugar, then pour in the eggs in the middle of the batter. Keep stirring the mixture until all ingredients are well dissolved. Then put in the baking soda and stir the mixture again until well mixed. Set it aside in a room temperature for approximately 15-20 minutes.
• Heat up the non-stick pan that has been smeared with butter/margarine. Pour the mixture in and let it cook until the surface dried up and the outer layer become crispy brown.
• Remove the thick crepe and put on a cutting board.
• Pour granulated sugar on the crepes as well as the condensed milk. Up to your liking, you can pour grated cheese, grated fried nuts, chocolate sprinkler or sesame seeds on the crepe. You can also combine the filling.
• Fold the crepe in to two then cut the crepe into 10-12 pieces.

*The recipe makes 10-12 pieces









(Source: melroseflowers.com)

READ MORE - Martabak Manis (Sweet Thick Crepes)

Bolu Kukus (Steamed Sponge Cake)

Ingredient :

• 5 egg yolks
• 4 egg white
• 250 gram granulated sugar
• 300 gram flour
• ½ tsp baking soda
• 175 cc soda water (Sprite/7Up)
• ½ tsp vanilla
• 1 Tbs cocoa for coloring

Directions:

Cover approx. 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer pot with boiling water.
Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well. Take 5 Tbs of the batter and put it in a separate bowl. Pour in the cocoa and mix well.
Pour the white batter into the tin almost to the top then pour in 1-2 tsp of the cocoa batter on top. Do this until all the batter is used up, ± 20 tin cups.
Close the steamer lid, let it steamed for ± 20 minutes with high temperature. Then use low temperature for another 5 minutes. The cake is ready to serve if it looks like the above picture.

*This recipe for 20 tin cup cakes

READ MORE - Bolu Kukus (Steamed Sponge Cake)

Cooked Rice Omelet Recipe

For Indonesian, cooked rice is main food, but if you have never eat cooked rice before and still doubt about rice taste, you can make this menu to initialize your tongue for rice taste. This recipe called as rice omelet; yes you are right, just like usual omelet but rice added.

Ingredients:

• 3 eggs
• 50 ml fresh milk
• 300 g of cooked rice
• 50 g of green paprika, sliced
• 10 g of Bombay onion, sliced
• 50 g of shrimps, chopped in small pieces, sautéing
• 1 spoon of vegetables oil

Condiments:

• 1 spoon of salty soy sauce
• ½ tea spoon of pepper powder
• 1 tea spoon of salt

How to make it?

• shake eggs and milk along with condiments above until mixed
• Put in it cooked rice, paprika, Bombay onion, and fried shrimp. Stir until mixed.
• Heat the wok, put on vegetables oil on it.
• Pour dough/batter and stir it. Close the wok. Cook until the bottom rather dry.
• Lift and make top side become bottom so every side cooked.
• After cooked, serve in heat and eat it.

READ MORE - Cooked Rice Omelet Recipe