URAP (CENTRAL JAVANESE VERSION)
2 onions, chopped medium fine
3 cloves garlic, smashed
2 tomatoes, coarsely chopped
2-3 fresh chilis, finely minced
several daun salam
vegetable oil
Fry ingredients in oil until soft.
- 1 stalk sereh, lemon grass, pounded or 1 Tb. shredded dried lemon grass
- 1 tsp. powdered laos
- 1/2 tsp. kencur/ kentjur
- 1/2 tsp. black pepper
- 1/2 tsp turmeric
- 1 tsp. salt
- 1 tsp. brown sugar
- green beans
- carrot sticks
- bamboo shoots - fresh are better than canned. If using canned, rinse them well first.
- green cabbage, shredded
- Swiss chard, shredded
- bean sprouts
Add additional ingredients to frying seasonings. Stir well. Cook until barely tender, they should still be crisp.
1/4 to 1/2 cup grated coconut - fresh or soaked dried
Add to vegetables off fire, toss, and serve.
